
A deconstructed arugula salad.
Molecular Gastronomy at work.
A beautiful Arugula spaghetti is a perfect base for the fresh mozzarella. The stacking of the spaghetti, tomato slice, mozzarella is visually stunning and then topping it off with a fig chili balsamic caviar and garnished with the amazing Black Cyprus sea salt. Wow Just WOW.
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Molecular Gastronomy at its finest!
I love being a Chef!!
Enjoy..
Chef De Cuisine 🍷