November 17, 2017January 25, 2020 by Cajun Chef Butter Basted Halibut. Butter basted halibut with a fennel confit topped with micro greens over a bed of orzo accompanied by a beautiful roasted tomato pesto focaccia paired with 2012 Clos du Bois Sauvignon Blanc I love being a Chef!! Enjoy.. Chef De Cuisine 🍷 Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Like Loading...
Tré Femi 