November 21, 2017January 25, 2020 by Cajun Chef BBQ’d fresh Gulf shrimp. BBQ’d fresh Gulf shrimp over a cloud of extra creamy garlic mash potatoes paired with a wine titled “Fury” from the Six Shooters winery in Fredericksburg. The dish is a take on a plate I had at Bubba Gump Shrimp in Hawaii nearly 15 years ago! I love being a Chef!! Enjoy.. Chef De Cuisine 🍷 Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Like Loading...
Tré Femi 