November 21, 2017January 25, 2020 by Cajun Chef Chicken Cordon Bleu. Chicken Cordon Bleu on a bed of garlic and herb rice pilaf and a cumin Yakima apple wood sauce. Dinner at Tré Femi. I love being a Chef!! Enjoy.. Chef De Cuisine 🍷 Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Like Loading...
Tré Femi 