November 21, 2017January 25, 2020 by Cajun Chef Roast beef and pastrami with pesto jack cheese. Lunch!! Roast beef and pastrami with pesto jack cheese on whole wheat hoagie with spring greens and a lemon zest garlic aioli. I love being a Chef!! Enjoy.. Chef De Cuisine 🍷 Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Like Loading...
Tré Femi 