November 21, 2017January 25, 2020 by approvedbyadmin Shiitake mushroom and Italian sausage ravioli. Tonight at Tré Femi we have homemade shiitake mushroom and Italian sausage ravioli with a creamy mushroom bolognese sauce paired with Toad Hollow’s un-oaked Chardonnay, the most exquisite un-oaked Chardonnay I have had the pleasure of tasting! I love being a Chef!!Enjoy..Chef De Cuisine 🍷 Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Like Loading...
Tré Femi 