NY Strip Steak seasoned with simple salt and fresh cracked multicolored pepper corns and a jalapeño chipotle butter with baby multicolored potatoes and asparagus spears and a nice homemade hollandaise sauce and sprinkled lightly with some Yakama Applewood smoked sea salt to bring the flavors all together.

I paired with an amazing Robert Mondavi “Private Selection” bourbon barreled Cabernet Sauvignon.