Beef flank Steak stuffed with Spinach and feta topped with a Chile lime butter and accented with roasted red and yellow peppers and sautéed asparagus.

It was carefully paired with a simply amazing Texas wine. The Six Shooter Black Lotus Lenoir 2013 from Guadalupe County! It is a premium red wine made from the Lenoir grapes grown in their vineyard in Guadalupe County Texas.

The wine has amazing deep red hues, a sharp fruity taste and a diverse aroma with a complex soft tannin structure. These marry well with the bold flavors of the beef with the spinach and feta and the sautéed asparagus!

This is a MUST HAVE in your wine collection!

I love being a Chef!!

Enjoy..

Chef De Cuisine 🍷