Tonight at the Chefs Table.. I present you a quick 45 min meal of roasted chicken and cheese stuffed ravioli floating in a homemade creamy chicken, tomato and Asiago cheese sauce topped with drenched shredded chicken.

This dish looks simple but it’s packed with flavors from myer lemon infused olive oils to mesquite habanero ground spices to vanilla pepper to yakama applewood smoke sea salt to lavender and herbs de Provence.

The beautiful part of it all is layering the flavors and making them sing in unison!

I love being a Chef!!

Enjoy..

Chef De Cuisine 🍷