I know when you saw the pic the first thing that came to mind was shrimp and grits. Well this is my Cajun take on that classic dish.

Tonight I bring you Chang Mai spice coated Argentinian Red Shrimp and a garlic and herb Polenta and a beautiful Cajun spiced roux.

***CLOSE UP***

Garnished with a little smoky paprika and dried parsley so as to not take away from the bold amazing flavors of the dish but to enhance them and dazzle the eye and make the mouth water!

 

I love being a Chef!!

Enjoy..

Chef De Cuisine 🍷