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When my daughter wants to create her own dish and has crazy desire and vision.

We present to you Sous Vide cold water lobster and Argentine Red Shrimp finished in a beautiful brown butter sauce on a bed of turmeric and sun-dried tomato rice floating in a lake of Lobster Bisque drizzled with basil infused olive oil.

17 and on a terror in the kitchen! #cajunculinarygangster