Sometimes you just feel like cooking and Dam it you just create! I bring you a white wine butter boil cooked in a cast iron skillet on the grill. You have diver sea scallops ( mostly female), mussels and Argentinian red shrimp boiled in Chardonnay and unsalted butter. Simple and succulent.

I love being a Chef!!
Enjoy..
Chef De Cuisine 🍷 #cajunculinaryganster