Author: Cajun Chef

I am considered a Chef De Cuisine and I have been blessed with the love to cook. My cooking style is creative you can say, I can taste what is in a dish at a restaurant and re-create it at home. And I love food presentation! If you have questions of me just ask.

BBQ’d fresh Gulf shrimp.

BBQ_d fresh Gulf shrimp over creamy garlic mash potatoes
BBQ’d fresh Gulf shrimp over a cloud of extra creamy garlic mash potatoes paired with a wine titled “Fury” from the Six Shooters winery in Fredericksburg. The dish is a take on a plate I had at Bubba Gump Shrimp in Hawaii nearly 15 years ago!

I love being a Chef!!

Enjoy..

Chef De Cuisine 🍷

by Cajun Chef

Cajun shrimp, sausage and pasta.

Cajun shrimp, sausage and pasta
My version of a classic Cajun comfort dish, Cajun shrimp, sausage and pasta. Instead of fettuccine I used bucatini (try it, it’s like a straw) and for my sausage I use two types, wild boar, and pecan smoked beef (beautiful flavor profile). Garnish with pecorino romano and chopped basil and I paired it with a Fiesta winery white wine labeled “Skinny Dippin”.

I love being a Chef!!
Enjoy..
Chef De Cuisine 🍷

by Cajun Chef

Cajun Seafood Gumbo.

Cajun seafood gumbo
Cold weather….warm meal! Cajun seafood gumbo.. jumbo lump crab, shrimp, lobster, Andouille sausage, sautéed chicken thighs, and a grouper filet! Served over white rice with a buttery, flakey croissant and with a crisp Chardonnay.
Cuddle weather comfortable!

I love being a Chef!!
Enjoy..
Chef De Cuisine 🍷

by Cajun Chef